Life is certifiable insane. As a result, I’ve longed to eat brownies for breakfast and cereal for dinner. Not to worry; I only indulged in the activity once:
I found this great recipe from a fellow blogger to satiate my brownie need. I used my kitchenaid to mix and really took her tips to heart when it came to beating the eggs. The top layer was flaky but it also made for a very light, melt-in-your mouth brownie. This was not your chewy/dense (not that there is anything wrong with that) brownie. It was rich, but light on the tongue in texture.
But remember kids: If you’re going to indulge in brownies for breakfast, don’t forget to eat your veggies later too.
