I’m a baker, a lover, and a bullfighter (without the killing of course) at heart. There’s no reason anyone shouldn’t be passionate about what they do on a daily basis. If you’re not then you’re not living your passion and it is about time you find out what that is. For me, I love to write. I love to eat. I love to get between the sheets and a good temper tantrum once in a while is healthy for me. Through writing, eating, writing about eating, a few good romps, even writing about those, a little venting, and some more eating and writing…well, I plan on making this world a better place just a little piece at a time.
San Diego Dessert Restaurant Examiner
